Tuesday, February 2, 2010

Mama's Peach Cobbler

Just a little note to say, don't waste your time and ingredients on "Jitterbug's Bread Pudding." I made it and was very disappointed.

My Mother has made a peach cobbler for years that beats the bread pudding all to pieces. All you need is an iron skillet, a stick of butter, 1 cup flour, 1 cup milk and 1 cup sugar (you can reduce the sugar a little, or make it half and half brown & granulated). Place the skillet in the oven and heat to 400 degrees, melt the butter in the skillet, pour the mixed liquid ingredients in. Spoon the butter over the top of the mixture and place drained, canned peaches in the mixture. Reserve the liquid from the peaches. Bake until done, usually about 25 minutes, then pour a little of the peach juice over the top. Delicious and it only takes a pan to mix in and a pan to cook it!

Bon appetite!

2 comments:

  1. Ah, but does it have rum sauce?

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  2. I can vouch for the ultimate deliciousness of Grandma's Peach Cobbler... It's the BOMB!

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